Directions:
- Boil potatoes in enough water to cover until tender;let cool and peel.
- Slice 1/4 inch thick.
- Arrange slices in single layer (do not overlap) in 4 small or 1 large gratin dish.
- Whip cream to stiff peaks;spread over potatoes.
- Preheat broiler.
- Broil as close to heat source as possible until browned, about 2 minutes.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.64 Kcal (363 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 23.81mg | 1% | |
| Potassium | 183.54mg | 4% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.24 Kcal (424 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 5% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 27.82mg | 1% | |
| Potassium | 214.46mg | 4% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 5.3g | 18% | |
| Dietary Fiber | 2.65g | 9% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 11.6mg | 17% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 0.9mg | 4% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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