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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a very simple, yet decadent side dish. From a March 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from Gab'y Seafood Restaurant in Killarney, Ireland. Ingredients:
1 lb boiling potato (white rose is a good variety) |
1/2 cup whipping cream |
salt & freshly ground black pepper |
Directions:
1. Boil potatoes in enough water to cover until tender;let cool and peel.
2. Slice 1/4 inch thick.
3. Arrange slices in single layer (do not overlap) in 4 small or 1 large gratin dish.
4. Whip cream to stiff peaks;spread over potatoes.
5. Preheat broiler.
6. Broil as close to heat source as possible until browned, about 2 minutes.
7. Season with salt and pepper and serve.
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