Directions:
- Put a rack in middle of oven and preheat oven to 400°F Generously butter a 2 1/2- to 3-quart gratin dish or other shallow baking dish.
- Peel potatoes. Cut crosswise into 1/16-inch-thick slices with slicer and transfer to a 4-quart heavy saucepan. Add half-and-half, garlic, salt, and pepper and bring just to a boil over moderate heat.
- Pour potato mixture into buttered dish, distributing potatoes evenly. Sprinkle nutmeg and cheese evenly over top. Bake until potatoes are tender and top is golden brown, 35 to 45 minutes. Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.97 Kcal (1319 kJ) | ||
| Calories from fat | 162.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 19% | |
| Sodium | 427.95mg | 18% | |
| Potassium | 481.1mg | 10% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 318.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 118.54 Kcal (496 kJ) | ||
| Calories from fat | 61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 28% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 19% | |
| Sodium | 161.06mg | 18% | |
| Potassium | 181.07mg | 10% | |
| Total Carbs | 11.31g | 10% | |
| Sugars | 3.21g | 34% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 3.61g | 19% | |
| Vitamin C | 7.4mg | 33% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.5mg | 8% | |
| Calcium | 119.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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