Directions:
- Preheat oven to 450°F.
- Cover potatoes with salted cold water by 1 inch in a 6-quart pot, then simmer, uncovered, until just tender, 12 to 20 minutes, depending on type of potato. Drain in a colander and pat dry.
- Toss potatoes with goose fat in a bowl. Spread potatoes in 1 layer in a large roasting pan and roast in middle of oven, turning once, until golden, about 30 minutes. Toss with salt and pepper.
- Cooks' note: · Potatoes may be boiled 1 day ahead, cooled, and then chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.05 Kcal (1039 kJ) | ||
| Calories from fat | 185.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 4% | |
| Sodium | 601.8mg | 25% | |
| Potassium | 176.64mg | 4% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 186.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 4% | |
| Sodium | 605.45mg | 25% | |
| Potassium | 177.71mg | 4% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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