Directions:
- Drain oysters, reserving 1/2 cup oyster liquor; set aside.
- Melt butter in a Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved oyster liquor, whipping cream, and sherry; cook over medium heat, stirring constantly, until thickened and bubbly.
- Add oysters, ham, salt, and pepper; cook over low heat 10 minutes, stirring frequently. Serve over toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.38 Kcal (1145 kJ) | ||
| Calories from fat | 176.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 88.23mg | 29% | |
| Sodium | 1684.35mg | 70% | |
| Potassium | 325.07mg | 7% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.35 Kcal (985 kJ) | ||
| Calories from fat | 152.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 30% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 29% | |
| Sodium | 1450.04mg | 70% | |
| Potassium | 279.85mg | 7% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.59g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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