Creamed Oysters With Virginia Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 (12-ounce) containers fresh select oysters, undrained |
1/4 cup butter or margarine |
1/4 cup all-purpose flour |
2 cups whipping cream |
1/4 cup sherry |
1 pound cooked country ham, diced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Drain oysters, reserving 1/2 cup oyster liquor; set aside.
2. Melt butter in a Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved oyster liquor, whipping cream, and sherry; cook over medium heat, stirring constantly, until thickened and bubbly.
3. Add oysters, ham, salt, and pepper; cook over low heat 10 minutes, stirring frequently. Serve over toast points.
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