Creamed Honey Rice Recipe

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Creamed Honey Rice
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Ingredients:

Directions:

  1. Combine milk and honey in a large pan stir over medium heat until honey is melted ; bring to the boil.
  2. Add rice, currants and cardamon to pan, simmer uncovered, 45 minutes or until rice is tender and mixture is thick, stirring occasionally. serve warm topped with nuts and drizzled with cream and a little extra honey
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.07 Kcal (59 kJ)
Calories from fat 2.18 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.64mg 0%
Sodium 16.53mg 1%
Potassium 53.26mg 1%
Total Carbs 1.79g 1%
Sugars 1.64g 7%
Dietary Fiber 0.04g 0%
Protein 1.05g 2%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 43.18 Kcal (181 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 0%
Cholesterol 1.96mg 0%
Sodium 50.73mg 1%
Potassium 163.48mg 1%
Total Carbs 5.5g 1%
Sugars 5.05g 7%
Dietary Fiber 0.13g 0%
Protein 3.23g 2%
Calcium 120.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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