Directions:
- Preheat the oven to 300°F
- Butter a 9-inch square baking dish.
- In a medium saucepan, bring 3 cups milk to a simmer.
- Add the rice and sugar and stir until the sugar is dissolved.
- Spread the mixture in the prepared dish, cover loosely with foil and bake for 30 minutes.
- Stir and continue baking until the rice is tender, about 30 minutes more.
- Remove from the oven and stir in the remaining 1 cup milk and the currants or golden raisins; let cool.
- Divide the pudding among 6 whiskey glasses and top with Irish cream.
- Serve with the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.57 Kcal (1489 kJ) | ||
| Calories from fat | 23.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 86.67mg | 4% | |
| Potassium | 415.63mg | 9% | |
| Total Carbs | 69.19g | 23% | |
| Sugars | 39.27g | 157% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 140.05 Kcal (586 kJ) | ||
| Calories from fat | 9.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 4% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 34.14mg | 4% | |
| Potassium | 163.71mg | 9% | |
| Total Carbs | 27.25g | 23% | |
| Sugars | 15.47g | 157% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 3.38g | 17% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 84.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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