Scottish Cheddar Cheese Soup Recipe

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Ingredients:

Serving

2 onions, thinly sliced
2 oz butter
2 oz flour
2 1/2 cups stock
2 1/2 cups milk
1 pinch pepper
6 oz cheddar cheese, shredded

Directions:

Melt the butter in a saucepan and cook the onions for a few minutes.
Add the flour and cook for another minute.
Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes.
Toss the grated cheese gently into the soup and simmer until melted.
DO NOT ALLOW TO BOIL.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.14 Kcal (591 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	26.06mg	9%
Sodium	276.34mg	12%
Potassium	220.05mg	5%
Total Carbs	7.83g	3%
Sugars	3.93g	16%
Dietary Fiber	0.7g	3%
Protein	6.69g	13%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	182.8mg	18%

Amount Per 100 g
Calories	98.69 Kcal (413 kJ)
Calories from fat	57.39 Kcal
		% Daily Value*
Total Fat	6.38g	14%
Cholesterol	18.22mg	9%
Sodium	193.22mg	12%
Potassium	153.86mg	5%
Total Carbs	5.48g	3%
Sugars	2.75g	16%
Dietary Fiber	0.49g	3%
Protein	4.67g	13%
Vitamin C	0.9mg	2%
Iron	0.2mg	2%
Calcium	127.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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