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Creamed Cabbage With Walnuts Recipe

Creamed Cabbage With Walnuts Recipe

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Ingredients:

Serving

1 head cabbage, shredded (7-8 cups)
1 small onion, diced (optional)
2 tbsp butter
2 tbsp cornstarch
1 tsp salt
1/4 tsp pepper
2 cups milk
1/2 cup walnuts
1 cup swiss cheese, shredded
1/4 cup soft breadcrumbs

Directions:

Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
In separate pan, melt butter over medium heat.
Remove from heat; blend in cornstarch, salt and pepper.
Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
Drain cabbage well.
Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
You can also add a cup of diced corned beef or pastrami for a wonderful change.
Bake at 450F 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.99 Kcal (1009 kJ)
Calories from fat	136.09 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	28.37mg	9%
Sodium	492.38mg	21%
Potassium	364.09mg	8%
Total Carbs	16.59g	6%
Sugars	7.66g	31%
Dietary Fiber	3.74g	15%
Protein	11.06g	22%
Vitamin C	33.4mg	56%
Iron	0.4mg	2%
Calcium	291.3mg	29%

Amount Per 100 g
Calories	105.88 Kcal (443 kJ)
Calories from fat	59.79 Kcal
		% Daily Value*
Total Fat	6.64g	23%
Cholesterol	12.46mg	9%
Sodium	216.33mg	21%
Potassium	159.97mg	8%
Total Carbs	7.29g	6%
Sugars	3.36g	31%
Dietary Fiber	1.64g	15%
Protein	4.86g	22%
Vitamin C	14.7mg	56%
Iron	0.2mg	2%
Calcium	128mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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