Creamed Cabbage With Walnuts |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I hated cooked cabbage when I first tasted this years ago, but then asked in delight, What is this? I was hooked! I've been serving it ever since. It's wonderful with pork roast and Waldorf salad. Hope you all enjoy. Ingredients:
1 head cabbage, shredded (7-8 cups) |
1 small onion, diced (optional) |
2 tablespoons butter |
2 tablespoons cornstarch |
1 teaspoon salt |
1/4 teaspoon pepper |
2 cups milk |
1/2 cup walnuts |
1 cup swiss cheese, shredded |
1/4 cup soft breadcrumbs |
Directions:
1. Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
2. In separate pan, melt butter over medium heat.
3. Remove from heat; blend in cornstarch, salt and pepper.
4. Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
5. Drain cabbage well.
6. Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
7. You can also add a cup of diced corned beef or pastrami for a wonderful change.
8. Bake at 450F 15-20 minutes.
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