Directions:
- Butter an 8x8x2-inch glass baking dish.
- Melt 1 tablespoons of butter in a skillet over medium-high heat. Add mushrooms and saute until the juices have cooked away, about 10 minutes. Transfer mushrooms to a large bowl.
- Melt 1 tablespoons butter in the same skillet over medium-high heat. Add onions and saute until brown and tender, but still holding shape, about 6 minutes. Add to bowl with mushrooms.
- Melt 1 tablespoons of butter in the same skillet, same heat. Add the brussels sprouts, saute until browned, about 10 minutes.
- Add 1/2 cup broth to skillet, cover, and simmer until the sprouts are tender, stirring often, about 10 minutes. Uncover and cook until the liquid evaporates, about 1 minute. Add to bowl with mushrooms and onions.
- Melt 1 tablespoons of butter in the same skillet over medium-high heat. Add garlic and thyme; saute for 1 minute.
- Add flour and stir for 1 minute.
- Gradually add remaining 2 cups of broth and cream and bring to a boil, whisking often.Boil until reduced to 1 1/4 cups, about 8 minutes.
- Mix sauce into the vegetables in the bowl. Season with salt and pepper, and transfer to prepared dish.
- Note: Can be made 3 days ahead to this point; Cover and chill.
- Preheat oven to 375°.
- Melt 1 tablespoons butter in a small saucepan. Mix in breadcrumbs and cheese. Sprinkle the crumb mixture over the vegetables.
- Bake uncovered until heated through and topping is golden, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.01 Kcal (946 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 12% | |
| Sodium | 209.6mg | 9% | |
| Potassium | 616.03mg | 13% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 75.6 Kcal (317 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 20% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 12% | |
| Sodium | 70.11mg | 9% | |
| Potassium | 206.06mg | 13% | |
| Total Carbs | 6.8g | 7% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 1.63g | 20% | |
| Protein | 2.98g | 18% | |
| Vitamin C | 17mg | 85% | |
| Iron | 0.5mg | 9% | |
| Calcium | 43.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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