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Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta (Giada De Laurentiis) Recipe

Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta (Giada De Laurentiis) Recipe

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Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta (Giada De Laurentiis)

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Ingredients:

Serving

6 tbsp (3/4 stick) butter, plus more for baking dish
8 oz pancetta, cut into 1/4-inch dice
2 large onions, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, chopped
2 tbsp freshly chopped rosemary leaves
1 lb baby bella mushrooms, chopped
salt and freshly ground black pepper
2 (7.4-oz) jars roasted peeled whole chestnuts, coarsely chopped
2/3 cup freshly grated parmesan
1 lb day-old ciabatta bread, cut into 3/4-inch cubes
1 cup canned low-salt chicken broth , plus more if needed
2 large eggs, beaten
1/4 cup chopped fresh italian parsley leaves

Directions:

Preheat the oven to 350 degrees F. Butter a 15 by 10 by 2-inch glass baking dish.
Melt 2 tablespoons of butter in a large heavy skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a plate lined with a paper towel.
Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, garlic, rosemary, and mushrooms. Season with salt and pepper, to taste. Saute until the onions are very tender, about 12 minutes.
In a large bowl, add the sauteed vegetables, the chestnuts, Parmesan and bread. Add enough broth to the stuffing mixture to moisten. Add the cooked pancetta and eggs. Season the stuffing, to taste, with salt and pepper and add the parsley. Stir to completely combine all the ingredients.
Transfer the stuffing to the prepared dish. Bake until the stuffing is heated through and the top is golden brown, 30 to 45 minutes. Remove from the oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.53 Kcal (2774 kJ)
Calories from fat	589.68 Kcal
		% Daily Value*
Total Fat	65.52g	101%
Cholesterol	207.31mg	69%
Sodium	592mg	25%
Potassium	263.84mg	6%
Total Carbs	10.12g	3%
Sugars	2.16g	9%
Dietary Fiber	1.33g	5%
Protein	11.51g	23%
Vitamin C	7.7mg	13%
Vitamin A	0.8mg	27%
Iron	32.7mg	182%
Calcium	157.1mg	16%

Amount Per 100 g
Calories	276.52 Kcal (1158 kJ)
Calories from fat	246.11 Kcal
		% Daily Value*
Total Fat	27.35g	101%
Cholesterol	86.52mg	69%
Sodium	247.08mg	25%
Potassium	110.12mg	6%
Total Carbs	4.22g	3%
Sugars	0.9g	9%
Dietary Fiber	0.56g	5%
Protein	4.8g	23%
Vitamin C	3.2mg	13%
Vitamin A	0.3mg	27%
Iron	13.7mg	182%
Calcium	65.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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