Directions:
- Preheat oven to 450°F.
- NOTE: can finely grate a bit of your fave cheese over mushrooms before pouring on cream.
- In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. Mix well.
- Wipe mushroom caps with a slightly moistened paper towel.
- Stuff caps with seasoned butter and set in a shallow baking dish.
- Pour heavy cream over mushrooms and sprinkle lightly with paprika.
- Bake 10 minutes.
- CAN BE PREPARED AHEAD OF TIME:.
- Stuff mushrooms the day before serving, cover and refrigerate.
- Pour cream over mushrooms immediately before baking.
- Bake 10 mins, and check to see if done. Add 5 mins if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.35 Kcal (638 kJ) | ||
| Calories from fat | 141.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 8.62mg | 0% | |
| Potassium | 179mg | 4% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.27 Kcal (818 kJ) | ||
| Calories from fat | 180.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 24% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 15% | |
| Sodium | 11.05mg | 0% | |
| Potassium | 229.42mg | 4% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 2.48g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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