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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a very low carb side dish or appetizer. And it is very fast to make and bake. You can always add a bit of your fave cheese, grated finely, over mushroom before pouring on the cream. Ingredients:
16 -20 large mushroom caps |
1/2 cup butter, softened |
1 1/2 teaspoons chopped parsley |
1 1/2 teaspoons chopped chives |
1 1/2 teaspoons chopped green onions |
1/8 teaspoon nutmeg |
salt |
3/4 cup heavy cream |
paprika |
Directions:
1. Preheat oven to 450°F.
2. NOTE: can finely grate a bit of your fave cheese over mushrooms before pouring on cream.
3. In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. Mix well.
4. Wipe mushroom caps with a slightly moistened paper towel.
5. Stuff caps with seasoned butter and set in a shallow baking dish.
6. Pour heavy cream over mushrooms and sprinkle lightly with paprika.
7. Bake 10 minutes.
8. CAN BE PREPARED AHEAD OF TIME:.
9. Stuff mushrooms the day before serving, cover and refrigerate.
10. Pour cream over mushrooms immediately before baking.
11. Bake 10 mins, and check to see if done. Add 5 mins if needed.
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