Cream Stuffed Bell Peppers Recipe

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Ingredients:

Serving

1/2 lb ground beef
1/2 lb ground pork
1 medium onion, diced
1 cup rice, washed (not instant )
1 tbsp salt
1 tbsp sweet paprika
1/2 tsp pepper
1 (8 oz) can campbell's condensed tomato soup
8 -9 medium green peppers
1/2 pint heavy cream

Directions:

Prepare peppers by cutting off tops.
Remove seeds and scrape insides with teaspoon.
Wash peppers.
Mince and lightly brown onion in small amount of oil, add paprika at end of browning.
Pour this in a large bowl and mix with meat, rice and seasoning.
Fill green peppers with mixture of rice and meat.
Place peppers in deep pot; pour on tomato soup and enough water to cover peppers (sometimes I will add two cans for richer gravy).
Simmer for 1 hour or until rice is cooked; when rice is soft peppers are done.
Add heavy cream to liquid after peppers are finished and serve. (Do not boil after cream is added).
When serving cut meatball and place sauce on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.71 Kcal (2800 kJ)
Calories from fat	484.44 Kcal
		% Daily Value*
Total Fat	53.83g	83%
Cholesterol	126.03mg	42%
Sodium	1498.43mg	62%
Potassium	760.73mg	16%
Total Carbs	31.04g	10%
Sugars	5.74g	23%
Dietary Fiber	5.5g	22%
Protein	17.77g	36%
Vitamin C	163.9mg	273%
Iron	2.4mg	13%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	170.37 Kcal (713 kJ)
Calories from fat	123.42 Kcal
		% Daily Value*
Total Fat	13.71g	83%
Cholesterol	32.11mg	42%
Sodium	381.77mg	62%
Potassium	193.82mg	16%
Total Carbs	7.91g	10%
Sugars	1.46g	23%
Dietary Fiber	1.4g	22%
Protein	4.53g	36%
Vitamin C	41.8mg	273%
Iron	0.6mg	13%
Calcium	19.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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