Cream Soup Base Recipe

Posted by
Rate It!
Cream Soup Base
Add your photo!
Ingredients
8
Count
Nutrition
433
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine and shake all ingredients together and store in an airtight container.
  2. To use base:.
  3. Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
  4. Recipe equals 7 cans of cream soup base.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.89 Kcal (1812 kJ)
Calories from fat 163.83 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 62.86mg 21%
Sodium 2835.54mg 118%
Potassium 912.76mg 19%
Total Carbs 49.16g 16%
Sugars 25.68g 103%
Dietary Fiber 0.92g 4%
Protein 17.98g 36%
Vitamin C 6.7mg 11%
Iron 1.1mg 6%
Calcium 620.6mg 62%
Amount Per 100 g
Calories 433.62 Kcal (1815 kJ)
Calories from fat 164.11 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 62.97mg 21%
Sodium 2840.32mg 118%
Potassium 914.3mg 19%
Total Carbs 49.24g 16%
Sugars 25.72g 103%
Dietary Fiber 0.92g 4%
Protein 18.01g 36%
Vitamin C 6.7mg 11%
Iron 1.1mg 6%
Calcium 621.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top