Homemade Cream Soup Recipe

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Ingredients:

Serving

Directions:

COMBINE ALL INGREDIENTS AND BLEND TILL MIXED. STORE IN AIRTIGHT CONTAINER IN A COOL DRY PLACE FOR UP TO 1 YEAR. THIS RECIPE MAKES 3 CUPS AND IS ENOUGH FOR 9 CANS OF SOUP.
To substitute for one can of condensed cream soup:.
In a 1-quart saucepan or microwave bowl, combine 1/3 cup of soup mix and 1 1/4 cup water. Bring to a boil or microwave on high for 2 to 2 1/2 minutes stirring constantly.
This can also be used as quick fat free gravy, thinned to the consistency you prefer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.52 Kcal (1828 kJ)
Calories from fat	163.38 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	62.86mg	21%
Sodium	1672.88mg	70%
Potassium	923.79mg	20%
Total Carbs	49.98g	17%
Sugars	26.28g	105%
Dietary Fiber	0.7g	3%
Protein	18.02g	36%
Vitamin C	7.8mg	13%
Iron	0.6mg	3%
Calcium	610.1mg	61%

Amount Per 100 g
Calories	447.66 Kcal (1874 kJ)
Calories from fat	167.55 Kcal
		% Daily Value*
Total Fat	18.62g	28%
Cholesterol	64.46mg	21%
Sodium	1715.57mg	70%
Potassium	947.36mg	20%
Total Carbs	51.26g	17%
Sugars	26.95g	105%
Dietary Fiber	0.72g	3%
Protein	18.48g	36%
Vitamin C	8mg	13%
Iron	0.6mg	3%
Calcium	625.6mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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