Directions:
- Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.
- Cook's Note: You can make this up to 3 days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.87 Kcal (2599 kJ) | ||
| Calories from fat | 434.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.24g | 74% | |
|---|---|---|---|
| Cholesterol | 176.23mg | 59% | |
| Sodium | 70.83mg | 3% | |
| Potassium | 93.77mg | 2% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 347.46 Kcal (1455 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 74% | |
|---|---|---|---|
| Cholesterol | 98.63mg | 59% | |
| Sodium | 39.64mg | 3% | |
| Potassium | 52.48mg | 2% | |
| Total Carbs | 20.82g | 12% | |
| Sugars | 11.69g | 84% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 44mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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