Blueberry Pizza Recipe

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Blueberry Pizza
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Minutes

Ingredients:

Directions:

  1. In a mixing bowl, add the flour, 2 tablespoons sugar, and pecans; stir to combine.
  2. Add in the butter; stir until well blended.
  3. Spread mixture into a 12-inch pizza pan.
  4. Bake at 375°F for 10-12 minutes or until lightly browned.
  5. Place pizza pan on a wire rack to let crust cool.
  6. In a mixing bowl, using an electric mixer, beat the cream cheese at medium speed until creamy.
  7. Gradually add the powdered sugar and beat until smooth.
  8. Fold in the Cool Whip.
  9. Spread mixture over cooled crust.
  10. Add 2 cups blueberries to a saucepan; mash.
  11. Stir in 2/3 cups sugar.
  12. Bring blueberry mixture to a boil over medium heat and boil for 2 mintues.
  13. In a small bowl, add the cornstarch and water; whisk to blend.
  14. Add cornstarch mixture to the blueberry mixture.
  15. Bring back to a boil and boil 1 minute.
  16. Cool.
  17. Spread cooled blueberry mixture over cream cheese mixture.
  18. Top with remaining blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.38 Kcal (617 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 11.91mg 4%
Sodium 4.95mg 0%
Potassium 59.71mg 1%
Total Carbs 15.87g 5%
Sugars 10.01g 40%
Dietary Fiber 1.45g 6%
Protein 1.3g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 256.98 Kcal (1076 kJ)
Calories from fat 145.94 Kcal
% Daily Value*
Total Fat 16.22g 14%
Cholesterol 20.76mg 4%
Sodium 8.64mg 0%
Potassium 104.12mg 1%
Total Carbs 27.67g 5%
Sugars 17.46g 40%
Dietary Fiber 2.54g 6%
Protein 2.26g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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