Directions:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Spoon into small, ungreased muffin tins.
- No greasing of the muffin tins or pans is necessary since there is enough butter in the recipe, the muffins won't stick in the end.
- Bake for 20 - 30 minutes
- Serve your favorite jellies or jams with the muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.54 Kcal (2900 kJ) | ||
| Calories from fat | 464.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.67g | 79% | |
|---|---|---|---|
| Cholesterol | 138.26mg | 46% | |
| Sodium | 785.89mg | 33% | |
| Potassium | 192.73mg | 4% | |
| Total Carbs | 49.61g | 17% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 292.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 414.8 Kcal (1737 kJ) | ||
| Calories from fat | 278.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 79% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 46% | |
| Sodium | 470.71mg | 33% | |
| Potassium | 115.44mg | 4% | |
| Total Carbs | 29.71g | 17% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 5.23g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.9mg | 17% | |
| Calcium | 175.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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