Directions:
- In 2-quart saucepan mix milk, yolks, 1/4 cup of sugar, and 2 tablespoons of corn starch.
- Cook over medium heat until mixture boils and thickens stirring constantly.
- Transfer to shallow dish and cover surface with plastic wrap and chill for 2 hours.
- Meanwhile in 3 quart-saucepan stir 1 cup of berries with 2/3 cup of sugar, 3 tablespoons corn starch and one cup of water.
- Heat to boiling over high heat.
- Cook 2 minutes to thicken stirring constantly.
- Remove from heat and stir in lemon juice and remaining butter.
- Cool slightly and fold in remaining berries.
- Spread chilled custard into pie shell.
- Top with berry mixture and refrigerate for 3 hours until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.76 Kcal (4956 kJ) | ||
| Calories from fat | 401.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 69% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 604.11mg | 25% | |
| Potassium | 627.01mg | 13% | |
| Total Carbs | 182.56g | 61% | |
| Sugars | 91.73g | 367% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 146.26 Kcal (612 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 69% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 66% | |
| Sodium | 74.64mg | 25% | |
| Potassium | 77.47mg | 13% | |
| Total Carbs | 22.56g | 61% | |
| Sugars | 11.33g | 367% | |
| Dietary Fiber | 0.92g | 30% | |
| Protein | 2.03g | 33% | |
| Vitamin C | 4mg | 54% | |
| Iron | 0.2mg | 11% | |
| Calcium | 32.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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