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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
2 cups heavy cream |
1/4 cup irish cream liqueur |
1/4 cup sugar |
3 tablespoons cornstarch |
water, to dissolve cornstarch |
1 teaspoon vanilla extract |
Directions:
1. Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.
2. Cook's Note: You can make this up to 3 days in advance.
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