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Cream Puff Dough (Pâte à Choux) Recipe

Cream Puff Dough (Pâte à Choux) Recipe

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Ingredients

Count

Nutrition

2398

Calories

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Ingredients:

Serving

1/2 cup (1/4 lb.) butter or margarine
1 tbsp sugar (optional; for dessert puffs only)
1 cup all-purpose flour
4 large eggs

Directions:

In a 3- to 4-quart pan, combine 1 cup water, butter, and the sugar if using; bring to a boil over high heat. Add flour all at once and stir quickly until mixture pulls away from pan sides and masses together. Remove from heat and stir until flour is incorporated and mixture is smooth. Let cool about 5 minutes, stirring occasionally.
To mix by hand, add eggs, one at a time, to warm butter-flour mixture in pan, beating with a wooden spoon after each addition until dough is smooth and satiny.
To mix with an electric mixer or food processor, scrape warm butter-flour mixture into a bowl. Add eggs, one at a time, beating or whirling after each addition just until smooth; do not overmix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2397.92 Kcal (10040 kJ)
Calories from fat	1844.26 Kcal
		% Daily Value*
Total Fat	204.92g	315%
Cholesterol	1231.51mg	411%
Sodium	311.6mg	13%
Potassium	464.33mg	10%
Total Carbs	105g	35%
Sugars	7.84g	31%
Dietary Fiber	3.75g	15%
Protein	40.77g	82%
Vitamin A	2.3mg	76%
Iron	5.3mg	29%
Calcium	185.3mg	19%

Amount Per 100 g
Calories	428.39 Kcal (1794 kJ)
Calories from fat	329.48 Kcal
		% Daily Value*
Total Fat	36.61g	315%
Cholesterol	220.01mg	411%
Sodium	55.67mg	13%
Potassium	82.95mg	10%
Total Carbs	18.76g	35%
Sugars	1.4g	31%
Dietary Fiber	0.67g	15%
Protein	7.28g	82%
Vitamin A	0.4mg	76%
Iron	0.9mg	29%
Calcium	33.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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