Cream of Port Wine Soup Recipe

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Ingredients:

Serving

Directions:

Melt butter in medium stockpot, saute carrots and celery 3 to 5 minutes on medium heat.
Whisk in the flour and then the chicken stock.
Whisk to smooth consistency.
Stir in the milk.
Whisk in the cheese to melt thoroughly.
Add Worcestershire sauce and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.44 Kcal (1116 kJ)
Calories from fat	151.01 Kcal
		% Daily Value*
Total Fat	16.78g	26%
Cholesterol	44.5mg	15%
Sodium	538.23mg	22%
Potassium	299.92mg	6%
Total Carbs	20.01g	7%
Sugars	9.81g	39%
Dietary Fiber	1.46g	6%
Protein	12.03g	24%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	299.4mg	30%

Amount Per 100 g
Calories	113.14 Kcal (474 kJ)
Calories from fat	64.12 Kcal
		% Daily Value*
Total Fat	7.12g	26%
Cholesterol	18.9mg	15%
Sodium	228.54mg	22%
Potassium	127.35mg	6%
Total Carbs	8.5g	7%
Sugars	4.17g	39%
Dietary Fiber	0.62g	6%
Protein	5.11g	24%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	7%
Iron	0.2mg	2%
Calcium	127.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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