Cream of Roast Chicken Soup Recipe

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Ingredients:

Serving

1 chicken carcass, slow roasted
1/2 tsp basil
1 large bay leaf
1/4 tsp pepper
2 carrots
2 celery ribs
1 medium onion
1 cup fresh mushrooms
2 tbsp flour
2 tbsp margarine
1/2 cup half-and-half, light

Directions:

Fill large pot with carcass and add water to cover. Add basil, pepper and bay leaf. Simmer for one hour. Or until chicken falls apart easily.
Remove chicken parts and bones from broth. Set aside to cool. Remove bay leaf. Once chicken has cooled, remove chicken meat and cut into smaller pieces. Add to broth.
Cut carrots, celery, onion, mushrooms into small pieces. Add to stock. Cook until almost tender.
Add orzo and cook until al dente. Approximately 8 minutes depending on size. Refer to package directions.
Heat margarine in a small saucepan. Add flour and cook for one minute. Slowly whisk in half and half. Once thickened, add some stock to the milk mixture. Add to soup.
You are ready to serve :D.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.89 Kcal (427 kJ)
Calories from fat	62.12 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	7.46mg	2%
Sodium	110.37mg	5%
Potassium	219.43mg	5%
Total Carbs	8.72g	3%
Sugars	2.41g	10%
Dietary Fiber	1.9g	8%
Protein	1.97g	4%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	8%
Iron	0.3mg	2%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	100.12 Kcal (419 kJ)
Calories from fat	61.04 Kcal
		% Daily Value*
Total Fat	6.78g	11%
Cholesterol	7.33mg	2%
Sodium	108.45mg	5%
Potassium	215.61mg	5%
Total Carbs	8.57g	3%
Sugars	2.37g	10%
Dietary Fiber	1.87g	8%
Protein	1.93g	4%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	50.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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