Directions:
- Place pimiento in container of an electric blender, and process until smooth, stopping once to scrape down sides. Set pimiento aside.
- Melt butter in a heavy saucepan over low heat; add flour, and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.
- Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
- Stir in pimiento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
- Note: You can easily double the recipe to serve 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.56 Kcal (1137 kJ) | ||
| Calories from fat | 213.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 24% | |
| Sodium | 581.67mg | 24% | |
| Potassium | 213.05mg | 5% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 170.26 Kcal (713 kJ) | ||
| Calories from fat | 134.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 37% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 24% | |
| Sodium | 364.69mg | 24% | |
| Potassium | 133.58mg | 5% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 3.41g | 11% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 89mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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