Directions:
- In a medium-size bowl, cream butter.
- Mix in flour, cheese, paprika, cumin, and hot sauce.
- Cover bowl and refrigerate at least an hour.
- Dry olives on paper towels.
- With a ball of cheese mixture that is close in size to the olive, flatten the cheese mixture in your palm, plop the olive in the center, work the mixture up around the olive, and then very gently roll it around between your palms.
- Make sure the cheese mixture completely seals in the olive.
- Repeat with remaining olives.
- Place the cheese-wrapped olives on a parchment-lined baking sheet and place in freezer until frozen. If you are planning to bake immediately, place in the freezer for about 15 minutes.
- Once frozen, you can store in resealable plastic bags in the freezer until you are read to bake them.
- Preheat oven to 400 degrees F.
- Prior to baking, remove olive from the freezer and allow to stand at room temperature for approximately 15 minute (while the oven is heating).
- Place olives on a baking sheet and bake for 15 minutes. Remove from oven and let cool to slightly warm.
- Serve at room temperature to slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.67 Kcal (246 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 78.33mg | 3% | |
| Potassium | 12.52mg | 0% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.79g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.69 Kcal (1703 kJ) | ||
| Calories from fat | 287.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 7% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 4% | |
| Sodium | 543.01mg | 3% | |
| Potassium | 86.78mg | 0% | |
| Total Carbs | 17.9g | 1% | |
| Sugars | 0.62g | 0% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 12.43g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 302.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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