Cream Of Green Chile Soup Recipe

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Ingredients:

Serving

cream of green chile soup
this soup was famous at the anasazi in midland, texas, which has now closed.
1 1/2 cups chicken broth
1/3 cup minced onion
1 large clove garlic
1/2 oz fresh mild green chilies , such as
anaheim , roasted and chopped
8 oz cream
1 cup sour cream
1/4 tsp ground cumin
1 cup half-and-half
freshly-ground white pepper , to taste

Directions:

In a saucepan bring the broth to a boil with the onion. Boil the mixture for 5 minutes, and let it cool.
In a food processor chop fine the garlic and the chilies; add the cream cheese, sour cream and cumin. Blend the mixture until it is combined well. With the motor running add the broth mixture in a steady stream. Blend the mixture until it is combined well, and transfer it to a large bowl. Stir in the half-and-half, white pepper and salt to taste, and chill the soup, covered, for at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.42 Kcal (1023 kJ)
Calories from fat	183.83 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	63.49mg	21%
Sodium	412.54mg	17%
Potassium	381.44mg	8%
Total Carbs	10.53g	4%
Sugars	0.72g	3%
Dietary Fiber	0.36g	1%
Protein	6.09g	12%
Vitamin C	17.7mg	29%
Iron	0.1mg	1%
Calcium	215.7mg	22%

Amount Per 100 g
Calories	87.15 Kcal (365 kJ)
Calories from fat	65.55 Kcal
		% Daily Value*
Total Fat	7.28g	31%
Cholesterol	22.64mg	21%
Sodium	147.1mg	17%
Potassium	136.01mg	8%
Total Carbs	3.75g	4%
Sugars	0.26g	3%
Dietary Fiber	0.13g	1%
Protein	2.17g	12%
Vitamin C	6.3mg	29%
Calcium	76.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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