Cream Of Green Chile Soup |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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nice soup Ingredients:
cream of green chile soup |
this soup was famous at the anasazi in midland, texas, which has now closed. |
1 1/2 cups chicken broth |
1/3 cup minced onion |
1 large clove garlic |
1/2 ounce fresh mild green chilies, such as |
anaheim, roasted and chopped |
8 ounces cream , softened cream cheese |
1 cup sour cream |
1/4 teaspoon ground cumin |
1 cup half-and-half |
freshly-ground white pepper, to taste |
Directions:
1. In a saucepan bring the broth to a boil with the onion. Boil the mixture for 5 minutes, and let it cool.
2. In a food processor chop fine the garlic and the chilies; add the cream cheese, sour cream and cumin. Blend the mixture until it is combined well. With the motor running add the broth mixture in a steady stream. Blend the mixture until it is combined well, and transfer it to a large bowl. Stir in the half-and-half, white pepper and salt to taste, and chill the soup, covered, for at least 2 hours or overnight.
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