Cream of Garlic Soup Recipe

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Ingredients

Count

Nutrition

1664

Calories

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Ingredients:

Serving

Directions:

Melt Butter over medium heat. Add garlic and cook, stirring until soft (not browned) about 2 minutes. Stir in flour and cook until bubbly. Gradually stir in chicken broth and bring to a boil, stirring often. Stir in half and half, heat until steaming (do not boil). In a small bowl beat egg yolk slightly; stir in small amount of the hot soup into the egg yolk. Return egg yolk mixture to the pan, stirring constantly. Immediately ladle soup into individual bowl. Garnish each with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1664.48 Kcal (6969 kJ)
Calories from fat	1106.44 Kcal
		% Daily Value*
Total Fat	122.94g	189%
Cholesterol	559.35mg	186%
Sodium	2099.71mg	87%
Potassium	1209.88mg	26%
Total Carbs	56.21g	19%
Sugars	0.18g	1%
Dietary Fiber	3.47g	14%
Protein	87.8g	176%
Vitamin C	10.4mg	17%
Vitamin A	0.4mg	14%
Iron	5.5mg	31%
Calcium	693.7mg	69%

Amount Per 100 g
Calories	188.5 Kcal (789 kJ)
Calories from fat	125.3 Kcal
		% Daily Value*
Total Fat	13.92g	189%
Cholesterol	63.35mg	186%
Sodium	237.79mg	87%
Potassium	137.02mg	26%
Total Carbs	6.37g	19%
Sugars	0.02g	1%
Dietary Fiber	0.39g	14%
Protein	9.94g	176%
Vitamin C	1.2mg	17%
Iron	0.6mg	31%
Calcium	78.6mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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