Cream of Chicken Potato Bake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy! Ingredients:
4 large potatoes, washed and sliced 1/2-inch thick |
1 medium onion, peeled & sliced |
2 tablespoons butter |
1 (10 1/2 ounce) can cream of chicken soup |
1/4 cup milk |
salt & pepper |
Directions:
1. In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
2. Combine soup and milk; whisk till blended; pour over potatoes.
3. Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.
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