Directions:
- Chop onion, celery and bacon.
- Melt butter in soup pot and add bacon fry till bacon is crispy.
- Add celery and potatoes cook for 10 minutes to release the startches add hot water ( I do sometimes if I have use homemade vegetable stock instead). Cook for 35 minutes. Beat egg yolks into cream. Pour in slowly and stir constantly - bring to high not to a boil and serve.
- If you like a real creamy instead of chunky soup you can take a hand blender to this and take out all of the chunks. Either way serve with a nice slice of fresh warm bread and a little cheese and its a great little meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.79 Kcal (1460 kJ) | ||
| Calories from fat | 237.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 137.97mg | 46% | |
| Sodium | 1499.3mg | 62% | |
| Potassium | 589.82mg | 13% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 66.66 Kcal (279 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 41% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 46% | |
| Sodium | 286.55mg | 62% | |
| Potassium | 112.73mg | 13% | |
| Total Carbs | 3.59g | 6% | |
| Sugars | 0.98g | 20% | |
| Dietary Fiber | 0.73g | 15% | |
| Protein | 2.01g | 21% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 5% | |
| Calcium | 30.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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