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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook” Ingredients:
3 cups celery (cut into 1 inch pieces) |
2 cups boiling water |
1/2 teaspoon salt |
2 tablespoons flour |
2 tablespoons fat |
2 cups milk |
1/4 teaspoon pepper |
Directions:
1. Wash and scrape celery and cut into 1-inch pieces.
2. Add water and cook until very soft and tender.
3. Rub through sieve.
4. Heat milk in a double boiler and add milk to celery.
5. Melt fat and flour and seasoning and mix with soup.
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