Cream of Cauliflower Soup Recipe

Directions:

1. Pour 1/2 cup vegetable broth into a large saucepan.
2. Bring to boil over med-high heat& cook onion& leek, reducing heat to medium, and stirring often until vegetables are soft, (about 7 minutes).
3. Add rest of broth, cauliflower& potatoes.
4. Bring to boil over med-high heat.
5. Cover& reduce heat to medium low,& simmer until potatoes& cauliflower are soft enough to puree.
6. Using a food processor or immersion blender, puree the soup then return to pot to gently warm.
7. Add salt& freshly ground pepper to taste.