Cream Cheese With Pesto & Pine Nuts Recipe

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Cream Cheese With Pesto & Pine Nuts
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Ingredients
4
Count
Nutrition
60
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 (8 oz) package pesto sauce
  • 1/4 cup pine nuts
  • 1 (8 oz) package whole wheat crackers

Directions:

  1. Place the cream cheese on a microwave safe plate & place pesto in microwave safe bowl.
  2. Heat pesto for 1 minute to heat.
  3. Heat cheese for 30-45 seconds. just long enough to soften but not melt.
  4. Pour pesto over cream cheese & top with pine nuts.
  5. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.48 Kcal (253 kJ)
Calories from fat 46.43 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 4.25mg 1%
Sodium 51.32mg 2%
Potassium 35.66mg 1%
Total Carbs 2.59g 1%
Sugars 0.65g 3%
Dietary Fiber 0.31g 1%
Protein 1.41g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 509.06 Kcal (2131 kJ)
Calories from fat 390.78 Kcal
% Daily Value*
Total Fat 43.42g 8%
Cholesterol 35.8mg 1%
Sodium 432.02mg 2%
Potassium 300.14mg 1%
Total Carbs 21.83g 1%
Sugars 5.43g 3%
Dietary Fiber 2.57g 1%
Protein 11.85g 3%
Vitamin C 1.7mg 0%
Iron 2.9mg 2%
Calcium 188.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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