Directions:
- Mix the cream cheese and egg substitute in a mini food processer. Add the dry ingredients and panfry as pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.7 Kcal (2356 kJ) | ||
| Calories from fat | 168.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 687.17mg | 229% | |
| Sodium | 993.99mg | 41% | |
| Potassium | 904.78mg | 19% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 67.52g | 135% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 405.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 420.79 Kcal (1762 kJ) | ||
| Calories from fat | 126.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 29% | |
|---|---|---|---|
| Cholesterol | 513.87mg | 229% | |
| Sodium | 743.32mg | 41% | |
| Potassium | 676.6mg | 19% | |
| Total Carbs | 20.14g | 9% | |
| Sugars | 19.78g | 106% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 50.49g | 135% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 20% | |
| Calcium | 303.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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