Cream Cheese Muffin Puffs Recipe

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Ingredients:

Serving

1/2 cup sugar
1/8 tsp almond extract
1/2 tsp vanilla
1 tsp cinnamon
1/4 cup margarine
1 (3 oz) package cream cheese
1 (7 1/2 oz) can refrigerated biscuits ( buttermilk or country)

Directions:

Heat oven to 375°.
Melt margarine in a bowl.
Cut cream cheese into 10 cubes.
In a second small bowl, combine sugar, cinnamon and extract.
Dip cheese cube in sugar mixture, then place in the center of a biscuit.
Fold dough over cheese, pinching to seal.
Roll dough into ball, dip the doughball into margarine and then the sugar mixture again.
Place seam side down in an ungreased muffin tin.
Repeat with the remaining 9 biscuits and cheese cubes.
Bake for 12-18 minutes at 375° or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.69 Kcal (346 kJ)
Calories from fat	51.6 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	3.12mg	1%
Sodium	28.37mg	1%
Potassium	19.41mg	0%
Total Carbs	7.74g	3%
Sugars	6g	24%
Dietary Fiber	0.14g	1%
Protein	0.35g	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	460.12 Kcal (1926 kJ)
Calories from fat	287.13 Kcal
		% Daily Value*
Total Fat	31.9g	9%
Cholesterol	17.35mg	1%
Sodium	157.88mg	1%
Potassium	108.02mg	0%
Total Carbs	43.07g	3%
Sugars	33.37g	24%
Dietary Fiber	0.77g	1%
Protein	1.95g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	2%
Iron	0.6mg	1%
Calcium	34mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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