Directions:
- Prepare and bake Piecrust in a 10-inch deep-dish pie plate. Cool completely on a wire rack.
- To prepare filling, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup sugar, salt, and eggs in a large bowl; stir well with a whisk.
- Heat milk and coconut milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk. Place mixture in pan; cook over medium heat until thick and bubbly (about 10 minutes), stirring constantly.
- Remove from heat. Spoon custard into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until custard comes to room temperature, stirring occasionally. Remove bowl from ice. Stir in extracts; spoon mixture into prepared crust. Cover and chill 8 hours or until firm.
- Preheat broiler.
- To prepare meringue, place egg whites in a large bowl; beat with a mixer at high speed until soft peaks form. Combine 2/3 cup sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
- Spread meringue over chilled pie, and sprinkle with coconut. Broil for 1 minute or until meringue is lightly browned; cool 5 minutes on a wire rack. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.21 Kcal (608 kJ) | ||
| Calories from fat | 55.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 13% | |
| Sodium | 84.01mg | 4% | |
| Potassium | 116.06mg | 2% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.02 Kcal (745 kJ) | ||
| Calories from fat | 67.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 9% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 13% | |
| Sodium | 102.99mg | 4% | |
| Potassium | 142.27mg | 2% | |
| Total Carbs | 24.07g | 7% | |
| Sugars | 20g | 65% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.68g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 45.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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