Directions:
- Mix together cream cheese and sugar in a bowl.
- Fold in whipped topping and well drained crushed pineapple. Spoon into pie crust.
- Top with pineapple chunks.
- Chill 2 hours or overnight.
- Garnish with additional whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2124.79 Kcal (8896 kJ) | ||
| Calories from fat | 948.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.35g | 162% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 1962.39mg | 82% | |
| Potassium | 492.79mg | 10% | |
| Total Carbs | 273.57g | 91% | |
| Sugars | 83.66g | 335% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 12.4mg | 69% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 482.34 Kcal (2019 kJ) | ||
| Calories from fat | 215.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 162% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 3% | |
| Sodium | 445.48mg | 82% | |
| Potassium | 111.87mg | 10% | |
| Total Carbs | 62.1g | 91% | |
| Sugars | 18.99g | 335% | |
| Dietary Fiber | 1.9g | 34% | |
| Protein | 4.8g | 42% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.8mg | 69% | |
| Calcium | 29.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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