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No Bake Pineapple Cheesecake Recipe

No Bake Pineapple Cheesecake Recipe

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Ingredients:

Serving

2 graham cracker pie crusts
1 (16 oz) container whipped cream
2 (8 oz) packages cream cheese
2 cups sugar
1 (20 oz) can crushed pineapple ( drain all of the juice!)

Directions:

In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
Pour the mixture into the prepared graham cracker crusts.
Refrigerate for at least an hour.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.51 Kcal (2104 kJ)
Calories from fat	171.27 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Cholesterol	12.14mg	4%
Sodium	320.43mg	13%
Potassium	94.77mg	2%
Total Carbs	80.36g	27%
Sugars	51.13g	205%
Dietary Fiber	1.27g	5%
Protein	3.81g	8%
Vitamin C	0.5mg	1%
Iron	1.8mg	10%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	419.1 Kcal (1755 kJ)
Calories from fat	142.84 Kcal
		% Daily Value*
Total Fat	15.87g	29%
Cholesterol	10.13mg	4%
Sodium	267.25mg	13%
Potassium	79.04mg	2%
Total Carbs	67.03g	27%
Sugars	42.64g	205%
Dietary Fiber	1.06g	5%
Protein	3.17g	8%
Vitamin C	0.4mg	1%
Iron	1.5mg	10%
Calcium	27.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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