Layered Lemon Pie Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 can (15-3/4 oz) lemon pie filling, divided
1 carton (8 oz) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Directions:

In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.1 Kcal (700 kJ)
Calories from fat	67.42 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Cholesterol	3.9mg	1%
Sodium	132.52mg	6%
Potassium	33.19mg	1%
Total Carbs	23.81g	8%
Sugars	11.57g	46%
Dietary Fiber	0.56g	2%
Protein	1.46g	3%
Iron	0.7mg	4%
Calcium	11mg	1%

Amount Per 100 g
Calories	446.04 Kcal (1867 kJ)
Calories from fat	179.95 Kcal
		% Daily Value*
Total Fat	19.99g	12%
Cholesterol	10.41mg	1%
Sodium	353.74mg	6%
Potassium	88.6mg	1%
Total Carbs	63.55g	8%
Sugars	30.89g	46%
Dietary Fiber	1.51g	2%
Protein	3.9g	3%
Iron	1.9mg	4%
Calcium	29.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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