Layered Lemon Pie Recipe

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Layered Lemon Pie
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Ingredients
5
Count
Nutrition
167
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (15-3/4 oz) lemon pie filling, divided
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.1 Kcal (700 kJ)
Calories from fat 67.42 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 3.9mg 1%
Sodium 132.52mg 6%
Potassium 33.19mg 1%
Total Carbs 23.81g 8%
Sugars 11.57g 46%
Dietary Fiber 0.56g 2%
Protein 1.46g 3%
Iron 0.7mg 4%
Calcium 11mg 1%
Amount Per 100 g
Calories 446.04 Kcal (1867 kJ)
Calories from fat 179.95 Kcal
% Daily Value*
Total Fat 19.99g 12%
Cholesterol 10.41mg 1%
Sodium 353.74mg 6%
Potassium 88.6mg 1%
Total Carbs 63.55g 8%
Sugars 30.89g 46%
Dietary Fiber 1.51g 2%
Protein 3.9g 3%
Iron 1.9mg 4%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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