Cream Cheese Layered Pecan Pie Recipe

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Cream Cheese Layered Pecan Pie
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Ingredients
14
Count
Nutrition
672
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (9 inch) pie pastry
  • 1 (8 oz) package cream cheese, softened
  • 1 large egg
  • 1/2 cup sugar
  • 2 tbsp sugar
  • 1 tsp maple extract
  • 1 pinch salt
  • 1 1/2 cups pecan halves (or coarsley chopped)
  • 3 large eggs
  • 1 cup corn syrup
  • 3 eggs
  • 1/4 cup sugar
  • 2 tsp vanilla

Directions:

  1. Set oven to 350 degrees (bottom oven rack).
  2. Fit prepared pastry into a 9 or 10-inch deep-dish glass pie plate; fold the edges under and flute as desired.
  3. In a bowl beat softened cream cheese with 1 egg, 1/2 cup plus 2 tablespoons sugar, 1 teaspoon vanilla, 1 teaspoon maple extract and pinch salt using an electric mixer, beat until very smooth (about 2 minutes).
  4. Pour the mixture into the pie pastry.
  5. Evenly sprinkle the pecan halves (or chopped pecans) over the top.
  6. In another bowl beat the corn syrup, 3 eggs, 1/4 cup sugar and 2 teaspoons vanilla until well combined; slowly pour the mixture over the pecans.
  7. Set the pie onto a baking sheet that has been lined with foil.
  8. Bake for about 50-60 minutes or until just set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.26 Kcal (2815 kJ)
Calories from fat 411.31 Kcal
% Daily Value*
Total Fat 45.7g 70%
Cholesterol 158.28mg 53%
Sodium 263.66mg 11%
Potassium 284.43mg 6%
Total Carbs 62.34g 21%
Sugars 47.01g 188%
Dietary Fiber 4.72g 19%
Protein 11.5g 23%
Vitamin C 0.4mg 1%
Iron 2.9mg 16%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 396.37 Kcal (1660 kJ)
Calories from fat 242.51 Kcal
% Daily Value*
Total Fat 26.95g 70%
Cholesterol 93.32mg 53%
Sodium 155.45mg 11%
Potassium 167.7mg 6%
Total Carbs 36.76g 21%
Sugars 27.72g 188%
Dietary Fiber 2.78g 19%
Protein 6.78g 23%
Vitamin C 0.3mg 1%
Iron 1.7mg 16%
Calcium 40.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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