Upside-Down Apple Cheese Pie Recipe

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Ingredients:

Serving

2/3 cup chopped pecans
1/2 cup packed brown sugar
3 tbsp butter, melted
pastry for double-crust pie (9 inches)
1 package (8 oz) cream cheese, softened
1/2 cup shredded cheddar cheese
1 tbsp plus 1 cup sugar, divided
1 tsp vanilla extract
4 cups thinly sliced peeled tart apples
1/4 cup king arthur unbleached all-purpose flour
2 tbsp lemon juice
2 tsp ground cinnamon
1/2 tsp ground ginger

Directions:

In a small bowl, combine the pecans, brown sugar and butter; spread into a greased 9-in. pie plate. Roll out one pastry to fit the pie plate; place over pecan mixture. Trim pastry even with edge of plate.
In a small bowl, beat the cream cheese, cheddar cheese, 1 tablespoon sugar and vanilla until blended; spread over pastry. In large bowl, combine the apples, flour, lemon juice, cinnamon, ginger and remaining sugar; pour over cheese mixture.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
Bake at 375° for 45-50 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.95 Kcal (3902 kJ)
Calories from fat	483.18 Kcal
		% Daily Value*
Total Fat	53.69g	83%
Cholesterol	30.35mg	10%
Sodium	580.09mg	24%
Potassium	254.49mg	5%
Total Carbs	103.54g	35%
Sugars	47.46g	190%
Dietary Fiber	4.42g	18%
Protein	11.45g	23%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	356.45 Kcal (1492 kJ)
Calories from fat	184.8 Kcal
		% Daily Value*
Total Fat	20.53g	83%
Cholesterol	11.61mg	10%
Sodium	221.87mg	24%
Potassium	97.34mg	5%
Total Carbs	39.6g	35%
Sugars	18.15g	190%
Dietary Fiber	1.69g	18%
Protein	4.38g	23%
Vitamin C	1.5mg	6%
Iron	0.4mg	6%
Calcium	51mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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