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Chocolate Caramel Pecan Bars Recipe

Chocolate Caramel Pecan Bars Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, cut up
3/4 cup butter
3/4 cup sugar
1 tsp vanilla
2 cups flour
1/2 tsp baking powder
1/2 cup caramel topping
1 (5 3/4 oz) package milk chocolate pieces
1 cup chopped pecans

Directions:

For crust, in a mixer bowl beat cream cheese and butter with an electric mixer on medium speed about 1 min or till softened. Add sugar and vanilla then beat till well combined.
Stir together flour and baking powder; gradually beat into cream cheese mixture,mixing well.
Spread the cheese mixture into an ungreased 13X9X2 baking pan.
Bake in a 375 oven about 15 min or till a wooden pick inserted in center comes out clean.
Immediately drizzle caramel topping over warm crust and sprinkle with chocolate pieces.
Allow chocolate to melt slightly.
Use a knife to swirl chocolate; sprinkle with pecans.
Cool in refrigerator for 10-15 minute.
Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.24 Kcal (2400 kJ)
Calories from fat	355.01 Kcal
		% Daily Value*
Total Fat	39.45g	61%
Cholesterol	40.81mg	14%
Sodium	709.18mg	30%
Potassium	222.47mg	5%
Total Carbs	51.89g	17%
Sugars	18.03g	72%
Dietary Fiber	5.45g	22%
Protein	7.17g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.6mg	15%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	497.71 Kcal (2084 kJ)
Calories from fat	308.24 Kcal
		% Daily Value*
Total Fat	34.25g	61%
Cholesterol	35.43mg	14%
Sodium	615.74mg	30%
Potassium	193.16mg	5%
Total Carbs	45.05g	17%
Sugars	15.65g	72%
Dietary Fiber	4.73g	22%
Protein	6.22g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	6%
Iron	2.3mg	15%
Calcium	123.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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