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Brown Sugar Cream Cheese Frosting Recipe

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Brown Sugar Cream Cheese Frosting
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Ingredients
5
Count
Nutrition
240
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 3/4 cups powdered sugar
  • 3/4 cup brown sugar
  • 2 tbsp milk
  • 2 tsp vanilla

Directions:

  1. Beat cream cheese until smooth and creamy on high.
  2. Add the milk and vanilla and continue to beat.
  3. Add the brown sugar and beat until smooth.
  4. Add the powdered sugar until smooth and no lumps and is consistency you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.06 Kcal (1005 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 8.93mg 3%
Sodium 245.33mg 10%
Potassium 482.85mg 10%
Total Carbs 31.93g 11%
Sugars 22.43g 90%
Protein 2.47g 5%
Iron 0.1mg 0%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 441.44 Kcal (1848 kJ)
Calories from fat 194.01 Kcal
% Daily Value*
Total Fat 21.56g 18%
Cholesterol 16.42mg 3%
Sodium 451.13mg 10%
Potassium 887.9mg 10%
Total Carbs 58.71g 11%
Sugars 41.25g 90%
Protein 4.54g 5%
Iron 0.1mg 0%
Calcium 51.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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