Super Easy Cream Cheese Rum Fudge Recipe

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Super Easy Cream Cheese Rum Fudge
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Ingredients:

Directions:

  1. 1. In a mixing bowl, combine softened cream cheese and milk. Gradually add the powdered sugar, beating the mixture until smooth.
  2. 2. Stir in 1 cup of the nuts, the vanilla, and rum flavoring. Stir in melted chocolate.
  3. 3. Immediately turn fudge mixture into a foil-lined, then buttered, 8x8x2-inch pan, pressing evenly into pan. Sprinkle with remaining nuts, pressing nuts lightly. Cover and chill for at least 1 hour before cutting into squares. Store the fudge in the refrigerator. Makes 36 pieces.
  4. Note
  5. Try substituting other flavors for rum, such as almond, peppermint, or orange extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.77 Kcal (305 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 6.61mg 2%
Sodium 33.03mg 1%
Potassium 67.08mg 1%
Total Carbs 3.39g 1%
Sugars 1.47g 6%
Dietary Fiber 0.82g 3%
Protein 2.03g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 528.78 Kcal (2214 kJ)
Calories from fat 414.86 Kcal
% Daily Value*
Total Fat 46.1g 10%
Cholesterol 48.04mg 2%
Sodium 239.98mg 1%
Potassium 487.45mg 1%
Total Carbs 24.66g 1%
Sugars 10.65g 6%
Dietary Fiber 5.94g 3%
Protein 14.74g 4%
Vitamin C 0.8mg 0%
Iron 2mg 2%
Calcium 94.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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