Cream Cheese Danish Recipe

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Cream Cheese Danish
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Ingredients:

Directions:

  1. Unroll 1 can of rolls; press into a lightly greased 13- x 9-inch pan.
  2. Beat egg yolk and next 4 ingredients at medium speed with an electric mixer until blended; spread over crescent roll dough in pan.
  3. Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 13- x 9-inch rectangle. Place over cream cheese mixture.
  4. Whisk egg white; brush over roll dough. Sprinkle with pecans.
  5. Bake at 375° for 25 minutes. Sprinkle with sugar, and cool in pan on a wire rack. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2207.82 Kcal (9244 kJ)
Calories from fat 1509.67 Kcal
% Daily Value*
Total Fat 167.74g 258%
Cholesterol 248.37mg 83%
Sodium 703.11mg 29%
Potassium 913.48mg 19%
Total Carbs 170.79g 57%
Sugars 131.15g 525%
Dietary Fiber 15.97g 64%
Protein 29.67g 59%
Vitamin C 3.8mg 6%
Iron 8.3mg 46%
Calcium 213.3mg 21%
Amount Per 100 g
Calories 469.62 Kcal (1966 kJ)
Calories from fat 321.12 Kcal
% Daily Value*
Total Fat 35.68g 258%
Cholesterol 52.83mg 83%
Sodium 149.56mg 29%
Potassium 194.3mg 19%
Total Carbs 36.33g 57%
Sugars 27.9g 525%
Dietary Fiber 3.4g 64%
Protein 6.31g 59%
Vitamin C 0.8mg 6%
Iron 1.8mg 46%
Calcium 45.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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