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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Reviewers rave about these easy and delicious cream cheese danishes. Put them on the agenda for your next morning meeting and your coworkers will be raving too. Ingredients:
2 (8-ounce) cans refrigerated crescent rolls |
1 large egg, separated |
2 (8-ounce) packages cream cheese, softened |
1 cup sugar |
1 teaspoon lemon juice |
1 teaspoon vanilla extract |
3/4 cup chopped pecans |
powdered sugar |
Directions:
1. Unroll 1 can of rolls; press into a lightly greased 13- x 9-inch pan.
2. Beat egg yolk and next 4 ingredients at medium speed with an electric mixer until blended; spread over crescent roll dough in pan.
3. Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 13- x 9-inch rectangle. Place over cream cheese mixture.
4. Whisk egg white; brush over roll dough. Sprinkle with pecans.
5. Bake at 375° for 25 minutes. Sprinkle with sugar, and cool in pan on a wire rack. Cut into squares.
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