Traditional Cheesecake Recipe

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Traditional Cheesecake
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Ingredients
10
Count
Nutrition
192
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the sides only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet.
  3. Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  4. Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.69 Kcal (803 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 58.95mg 20%
Sodium 128.31mg 5%
Potassium 31.68mg 1%
Total Carbs 25.47g 8%
Sugars 16.86g 67%
Dietary Fiber 0.59g 2%
Protein 3.02g 6%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 325.7 Kcal (1364 kJ)
Calories from fat 134.05 Kcal
% Daily Value*
Total Fat 14.89g 13%
Cholesterol 100.16mg 20%
Sodium 218.02mg 5%
Potassium 53.83mg 1%
Total Carbs 43.27g 8%
Sugars 28.66g 67%
Dietary Fiber 1.01g 2%
Protein 5.13g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 30.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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